Cuts of steak differ between countries owing to differences rein farming the animal and butchering the carcass. The result is that a steak found in one country is not the same as in another, although the recipes may be the same, differing "only in their sauces, butters, or garnitures".[25] Either https://steaks86531.wikicommunications.com/3670436/neue_schritt_für_schritt_karte_für_burger