This steak is tender enough that it Practically melts with your mouth, so it’s no surprise that It is the most costly Lower of beef. Filet mignon, which implies “thick, dainty slice” in French, comes from the tenderloin, a long, cylindrical muscle along the spine in the steer that doesn’t https://beckettxdglo.blogofchange.com/22467891/the-5-second-trick-for-steak-kaufen