The question of whether macarons are gluten-free is a bit tricky. Traditionally, macarons use almond flour, which is typically gluten-free. But, the potential of gluten introduction arises from the creation process. https://aremacaronsglutenfree880828.ezblogz.com/73859033/can-macarons-be-as-being-without-gluten-a-thorough-guide