One of the biggest challenges in the hospitality sector is maintaining cleanliness in high-traffic environments. Lobbies, dining areas, banquet halls, kitchens, and washrooms are used continuously throughout the day. Unlike many other industries, HORECA operations rarely have downtime, making hygiene management a constant responsibility rather than a scheduled activity. This continuou... https://satyadevindustries.com/satyadev-industries-horeca-series/