For daily use, a steel cooker is better than an aluminium one. Stainless steel is non-reactive, durable, and safe with all foods, while aluminium can warp, react with acids, and deteriorate over time. A high-quality stainless steel cooker offers long-lasting performance, easy maintenance, and healthier cooking every day. https://www.omichef.com/blogs/news/steel-or-aluminium-which-is-... https://www.omichef.com/blogs/news