I put it thru a processor, and refrigerated it to remain fresh.it seems moist,and doesn’t desolve extremely effectively.possibly I need a dry spice ginger? The flavor wasn’t terrible,nevertheless the chunks weren’t so fantastic.why doesn’t your recipe call for ginger? Still, there’s no evidence lemon alone leads to weightloss or deep https://lanemerco.bloggerswise.com/46277994/new-step-by-step-map-for-pink-salt-trick-recipe