Explore the Smart Kitchen facilities of Prism Hospitality, featuring two modern, fully equipped central kitchens in Hyderabad, including a 2800 sq. ft. central processing kitchen and a 4800 sq. ft. HACCP-certified facility established in 2017. Designed with advanced bulk cooking technology, bakery & confectionery units, air circulation systems, exhaust setups, and hygienic production ... https://www.prismhospitality.in/service