“Hariyali” refers to the wonderful shamrock green colour from the marinade. My recipe puts a glut of coriander and mint to very good use as well as tandoori-model drumsticks pair perfectly with salad and freshly-designed Indian flatbreads like naan, paratha and chapattis. You can find very important wheat gluten, chickpea https://beckettlieby.blogaritma.com/35005420/not-known-details-about-what-is-drumstick-chicken