Canadian and Japanese whiskies are just like their naming origin, Scotch. Japanese whisky is produced to flavor as close to Scotch type as possible, and like Scotch, Canadian whisky must be barrel aged for a minimum of 3 decades. Set up in 2011, Regulations Whiskey Residence utilizes open-air, on-grain fermentation https://charliexqiz09764.blogolize.com/khám-phá-sự-phát-triển-và-bí-quyết-làm-nên-dòng-rượu-jack-daniel-s-no-7-75330764