After the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a approach that normally takes amongst four and 8 hrs. Then, the barley is fermented by using a specially cultured yeast prior to being distilled 2 times from the Macallan's copper-pot stills. The https://dominickihhjz.glifeblog.com/34352486/not-known-details-about-300-en-no-otsukiai-episode-2