Khichu is a popular Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is one of the least complicated Indian snacks recipes. It really is traditionally used to make papad.  You can even provide it as being a delectable appetizer. Being a spice enthusiast https://ethnicindiangrocer.com.au/product/isher-big-biscuits-cake-rusk-800g/