Now, take out the gluten through the starch go over the starch h2o, and let it rest for at least 2-3 hours or until starch and water separate. Overnight is the best. With many of the out there substances in hand, we can easily conveniently put together laphing very easily https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/