The main ingredient in kanikama is definitely the fish paste surimi, which can be normally constructed from cheap whitefish (for example Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Red food coloring is usually applied to mimic the appear of real crab. "Tıkalı duşa https://galileoy964qxc9.blog-ezine.com/profile