Crispy beef strips with sauteed bell peppers, onion, and a selfmade tangy, sweet sauce tossed alongside one another inside a wok make this Beijing beef recipe a true winner. Dare we say, a lot better than takeout? The one difference between smoked and normal paprika may be the smoky flavor https://gregoryedvqn.blogstival.com/53239643/the-2-minute-rule-for-paprikachilli