Insert the meat, break it down to quite compact parts, though sautéing for five-7min. Rinse the beans and add them and the diced tomatoes on the pan. Mix properly. . Add the liquid smoke (more or less depends on how smoky you want it), salt (a few teaspoon) & pepper https://lorenzoaersg.myparisblog.com/31383116/new-step-by-step-map-for-red-chili-pepper-crushed-mixed-with-seeds