(fish sauce vinaigrette), and nobody makes it much better than the oldsters at Thien Tam. Dig into platters of broken rice prettied with seasoned wheat gluten molded into various forms, along with common noodle soups that manage to fulfill without any animal byproducts. There’s a tofu scramble and a quesadilla https://landenioruw.aboutyoublog.com/31253770/an-unbiased-view-of-vegetarian-restaurant-near-me