The 3rd time especially charmed, because the location was the restaurant the pair had opened in Silver Lake days right before. The zeytoon parvardeh, smashed eco-friendly olives marinated in pomegranate molasses and mint oil, fantastically highlights the cuisine’s penchant for sourness. The kofteh tabrizi, a braised beef and rice meatball https://prbookmarkingwebsites.com/story20493604/ca-no-further-a-mystery