Duplicate Website link Launched in 1974 via the late Ali Kashani-Rafye, this family members-run shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, date, and saffron with pistachio are available a la carte or sandwiched involving two airy wafers. Whenever Aghdashloo is in https://valakitchen.com/menu