กรุณาเข้าสู่ระบบหรือสมัครสมาชิกเพื่อดำเนินการต่อ Incorporating diastatic malt—an enzyme that helps change starches into sugar—to your dough guarantees browning, even after a prolonged fermentation. Broil til bubbly. I just like the density on the bread because it holds up a goopy delish topping. I have never ever had a nasty loaf from this recipe https://zane6789b.jts-blog.com/28343773/not-known-factual-statements-about-baguette