Amongst my favourite variations is substituting diced new mango to the cranberries, cilantro for that parsley, and lime for your lemon juice and zest. —Recipe contributor Mary Shenk, DeKalb, Illinois This was the smartest thing I've at any time built and words and phrases can not explain how delicious this https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/