This was one of the 3 principal dishes I learned through my Balinese farm cooking course at Pemulan Farm Cooking College, which happens to be about an hour or so north of Ubud. I’ve normally felt quite ‘meh’ about curry, so I had been shocked I appreciated this one up https://opor-ayam-kampung85295.timeblog.net/63911366/helping-the-others-realize-the-advantages-of-opor-ayam-recipe