Warm the oil in the medium-large weighty centered pot/pan (or Dutch oven) above medium heat and insert the spice paste. Prepare dinner for approximately two - three minutes until finally the paste will become aromatic and also the shallots are softening. Stir often to stay away from the paste burning. https://opor-ayam-indonesia64296.losblogos.com/27674921/the-best-side-of-resep-opor-ayam-putih