Immediately after 2 hours, use a fork or spoon to stir it around, bringing the frozen edges into the center. Return for the freezer. This was a strawberry-LEMON sorbet, not merely strawberry. I used the juice of one lemon, not two, and made use of one particular other entire lemon https://andrehjevl.ltfblog.com/27445742/little-known-facts-about-sorbet