Fish and shellfish in the UK: Mollusks on the Menu?

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For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Do you want to discover more about how British chefs are https://britishshellfishhabitsdoc71592.blog-kids.com/28151143/do-brits-go-mollusk-wild-an-exploration


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