Beef ought to be aged a couple of days prior to cutting. The amount of ageing will depend on the level of Excess fat covering, preferred flavor and temperature. Weight-loss through h2o evaporation can take place. This may be noticed as freezer melt away, i.e. superficial desiccated parts that may https://frozen-beef-carcass74951.blogacep.com/27145340/the-frozen-beef-carcass-diaries