Extended slicers, not medallions?�and we velvet them for thirty mins, then rinse and dry thoroughly??and then|and after that|after which|then|and afterwards|after which you can} we utilize a blackening spice blend (like you would for Blackened Redfish) and OMG, it?�s just addiction. Sheer addiction??thank you|thanks} a lot.|It turns out that implementing the https://peterj914pva4.wikifordummies.com/user