That’s why I sub ground chicken, seasoned with Ancho chile powder, smoked paprika, garlic powder, and just a little sprint of ground white pepper to bolster the many levels of smoky heat without the need of depending on prohibitively incredibly hot peppers like serrano or jalapeño. Ground chicken’s versatility will https://binksites.com/story10355485/the-best-side-of-shredded-chicken-recipes