Singapore has an extensive dessert scene catering to all tastes. Both classic and contemporary dessert outlets thrive here. Traditional desserts include chendol, ice kachang, tau suan, and durian-based sweets popular among locals and tourists alike. Modern dessert cafes embrace global trends while maintaining local flavours. No matter where you are https://titusgvgqa.blog2learn.com/83914137/dessert-singapore-6-6-36