Attempt an appetizer of honey mustard-roasted quail with foie gras sausage and cranberry stuffing, wild rice and butternut squash sauce, accompanied by an entrée like wild Alaskan sockeye salmon by having an heirloom cranberry stew, teamed with wine from the neighboring Finger Lakes Wine State. We also have party-perfect gumbo http://mediajx.com/story7490160/the-single-best-strategy-to-use-for-fishfry-rochester-ny