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Fesenjan iranian stew

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You’re welcome Elena! You might use a sluggish cooker, but the final results will not be very similar to the stove prime strategy. The gradual cooker retains in lots of dampness which stops the sauce from thickening. As for your food processor, I would advise acquiring a medium dimensions http://fesenjan-stew83467.dbblog.net/17354620/fesenjoon-stew

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